Our family has become major Food Network nerds this summer. We love watching "Food Network Challenge," "Iron Chef," and "Diners, Drive-Ins, and Dives," but "Food Network Star" is our favorite. I think it's great that the boys are learning how good food is made and understanding about quality ingredients. I wish I was a better cook, so we could experience more of this in our kitchen. But I think Patriot might end up being a pretty decent chef.

We had a quiet weekend at home and I dreamed up a Food Network Family Night. Our whole family are big fans of Mexican food, so we looked up some recipes and divided into teams to make dinner.

Team Salsa used Giada's Spicy Tomato Salsa recipe. We were surprised to find a traditionally Italian chef offering a salsa recipe, and the ingredients peeked our curiosity. We don't have a food processor, so they used a blender—worked fine.
Team Guacamole used Alton Brown's Perfect Guacamole recipe. This has become my favorite recipe to snack on—I love it! But I only use about 1/4 of the onion it calls for.

We did a taste test, and I have to admit that Team Salsa was the winner. I think that's because of the green color and onion in the guacamole. They can enjoy the salsa—just means more guacamole for me!

The boys and I worked together to make these beautiful chicken fajitas. I found a package of stoplight bell peppers, so the boys were able to taste the different colors raw and cooked. They both liked the yellow pepper best. We added some seasoned black beans on the side and had a great meal! (And I had help making dinner!)